Baked Banana With Cinnamon & Honey (Low Fat / Healthy) Recipe - Food.com (2024)

20

Submitted by Wendy-Bob

"I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it's gone from being a recipe I use to get rid of my over-ripe banana's to being my standard week-day breakfast! It's so versatile... great on it's own, over porridge or weetabix, on toast, with yogurt, or over ice cream... Mmmmmmm!"

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Ready In:
20mins

Ingredients:
3
Serves:

1

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ingredients

  • 1 banana (nice and ripe)
  • 2 teaspoons honey
  • cinnamon

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directions

  • Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
  • Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
  • Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
  • Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
  • Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
  • NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.

Questions & Replies

Baked Banana With Cinnamon & Honey (Low Fat / Healthy) Recipe - Food.com (13)

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Reviews

  1. This was wonderful. I had it for breakfast and plan on adding it to my oatmeal next time. I too baked it at 400F for 15 minutes and it was perfect. My children loved helping out in making it also. Thanks for sharing.

    momof3

  2. I think I'm addicted to this! I've made it twice in the past two days - once I made it with honey and cinnamon and served it with a little whipped cream and then I made it again with cinnamon and dulce de leche (which is like caramel for anyone not lucky enough to have experienced it!) and again with whipped cream. I think I made some chopped nuts next time too. I baked it at 400F for 15 minutes and it came out perfect! Its very filling and satisfies any sweet cravings you may have while still being healthy - thanks for posting!

    TexasHurricane

  3. I have lots of bannnanas and I don't know what do to with them and nobody likes banana cream pie

    mwanda427

  4. Yum!!!! Definitely making this again. I added a little extra honey and voila

    laurenh_87x

  5. When you say gather up the corners to make a little packet, you should make it clear that the packets should not be completely closed. I had nothing but a wet mess. Absolutely no carmelization! Bananas thrown into trash once again only nastier this time. I am assuming that was my mistake - sealing the "packet"?

    SwoosieQue

see 15 more reviews

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RECIPE SUBMITTED BY

Wendy-Bob

  • 21 Followers
  • 70 Recipes
  • 11 Tweaks

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.

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Baked Banana With Cinnamon & Honey (Low Fat / Healthy) Recipe  - Food.com (2024)

FAQs

Is honey good on bananas? ›

Whether you're making breakfast, a snack, a side or a dessert, bananas and honey always make for a delicious combination. These recipes are not only tasty and fun to make, but they give you a use for those overripe bananas that have been sitting on your counter!

Is a banana a day too much sugar? ›

True or False: Bananas have too much sugar- False!

An average medium sized banana contains about 14 grams of sugar, which is about 53% of its total 105 calories.

What foods should not be eaten with honey? ›

- Honey should not be mixed with hot foods or water. - Honey should not be consumed when you are working in a hot environment. - Honey should never be combined with ghee or mixed with hot, spicy foods; fermented beverages (e.g., whiskey, rum, brandy); or mustard.

What does honey and banana do to you? ›

Nutritional Value of Bananas and Honey

They are a rich source of vitamins C and B6, as well as potassium and dietary fiber. The high fiber content helps regulate bowel movements, leading to better digestion and improved gut health.

Is a banana per day too much? ›

While there's no blanket rule, sticking to one to two bananas per day shouldn't cause issues for most people. With that said, remember that they are relatively high in carbohydrates, so eating them along with protein or fat is also advisable to support stable energy levels.

When should you not eat a banana? ›

Mold on bananas is fuzzy white, gray, or greenish—it looks a lot like mold on bread. If a banana smells rotten or fermented or is leaking fluid, it's time to say goodbye. If the fruit inside, not just the peel, is black, that's a sign that your banana is too far gone to safely eat.

Is sugar from a banana bad for you? ›

“The more ripe it is, the more sugar it's going to have in it and the less resistant starch and more pectin you're going to get.” But, she reiterates that it's imperative to remember those are naturally occurring sugars — and the sugar in fruit is not “bad” for you.

What tastes good on a banana? ›

Chocolate, rum, coconut and cream are noted as classic combinations. And bananas with tropical fruits, brown sugar, nuts, caramel and yogurt come as no suprise. But chicken, coriander, cinnamon and cardamom are also on the list. Bacon and maple syrup, too.

What is the best thing to eat honey on? ›

Quick tips:
  • Use honey to sweeten your dressings or marinades.
  • Stir honey into coffee or tea.
  • Drizzle honey on top of toast or pancakes.
  • Mix honey into yogurt, cereal, or oatmeal for a more natural sweetener.
  • Spread raw honey over whole grain toast and top with peanut butter.

Is it good to eat banana and honey at night? ›

Ideally, nighttime snacks should clock in at 200 to 300 calories — light yet filling. A banana paired with a small teaspoon of peanut butter and a drizzle of honey can not only appease hunger and satisfy your sweet tooth but can also help stabilize your blood sugar levels.

What fruit can you eat with honey? ›

Brush raw honey on a ripe strawberry or pear, place directly on the grill next to those juicy burgers and within minutes, you have a caramelized treat without a lot of effort. Heck, they might not even ask for dessert. Satisfy your sweet tooth without the guilt. Drizzle raw honey on fruit.

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