Caramel Blondie Coffee Recipe (2024)

This blended Caramel Blondie coffee recipe will give you that decadent, rich coffeehouse flavor without the rich price tag. It blends up in minutes in the Ninja CREAMi, and it’s keto-friendly, too!

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Ingredients & Substitutions for Caramel Blondie Coffee

Low carb sweetener I use only low carb sweeteners in my recipes, never sugar. (I’m using this one right now.) Use your favorite, or even sugar if you prefer.

Coffee I like a medium to dark roast coffee that is toxin-free and organic, so that’s what I used in this recipe. (My favorite brand.) Use whatever roast you like, and feel free to experiment with caramel or vanilla flavored coffees for extra flavor.

French Vanilla Creamer I’ve made this recipe many times with different creamers, so whatever you like should work fine. The consistency and texture of the drink may be a bit different depending on whether you use a dairy-based creamer or not. I like non-dairy creamers, so that’s what I use. (I like this one and this one.)

Keto caramel syrup As always, I prefer low carb syrups and sweeteners. (Here’s a selection.) But if you don’t follow a low carb/keto lifestyle then feel free to use another caramel syrup.

Caramel Blondie Coffee Recipe Step-by-Step

Step 1 Add the sweetener to the Ninja CREAMi Deluxe pint then add the hot coffee. Stir until the sweetener is dissolved.

Step 2 Add the creamer and stir.

Step 3 Add more creamer to bring the amount up to the FREEZE FILL line if necessary. Put the lid on the pint and put the pint in the freezer for 24 hours.

Step 4 Blend it up on the CREAMICCINO setting and enjoy!

See Also

Banana Cream Pie No-Churn Ice Cream Recipe

FAQs -Caramel Blondie Creamiccino Recipe

The Ninja CREAMi manual recommends that you refreeze any leftovers. Then add more liquid (I use half creamer and half cold coffee) up to the POUR-IN line. Then blend on CREAMICCINO again. Don’t use the RESPIN function.

If your Creamiccino came out too thick, just add a few tablespoons of creamer or cold coffee to it and run it again on RESPIN.

Caramel Blondie Coffee in the Ninja CREAMi

Yield: 2

Prep Time: 5 minutes

Freeze Time: 1 day

Process Time: 5 minutes

Total Time: 1 day 10 minutes

This blended Caramel Blondie coffee recipe will give you that decadent, rich coffeehouse flavor without the rich price tag. And it blends up in minutes in the Ninja CREAMi and is keto-friendly, too!

Ingredients

Freeze

• 1/4 cup low carb sweetener
• 1 cup hot coffee
• 1/2 cup NutPods French Vanilla Creamer
• 1/4 cup Keto Caramel Syrup

Pour-In

• 2/3 cup coffee

Toppings (Optional)

• Whipped coconut cream
• Keto Caramel Syrup
• Shaved chocolate

Instructions

1. Add the sweetener to a CREAMi Deluxe pint, then add the hot coffee. Stir until the sweetener is dissolved.
2. Add the French Vanilla creamer and the caramel syrup, making sure it doesn't go over the DRINKABLE FREEZE FILL line. Gently stir.
3. Place the lid on the pint and freeze for 24 hours.
4. Remove the pint from the freezer and the lid from the pint.
5. Add coffee to the DRINKABLE POUR-IN line.
6. Install the pint into the outer bowl and the outer bowl into the machine.
7. Select FULL and CREAMICCINO.
8. Once the unit shuts off, remove the outer bowl and pint. Pour the blended coffee into serving glasses, add your favorite toppings and serve!

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