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by Mike Hultquist · · 2 Comments · Jump to Recipe
A spiced up side dish recipe for rice prepared with chopped onion, Thai chilies and fresh basil leaves. Who says rice has to be boring?
Chili-Basil Rice Recipe
Rice so often plays second fiddle to other ingredients on the plate. It's an afterthought, a vehicle for adding sustenance to a dish, to sop other other developed flavors. Truly, though, does it have to be this way? No! There is no reason for us to toss a cup of white rice into a pot of boiling water with nary a thought.
Even if it is still the side dish, why don't we go ahead and spice that rice up? Let's!
Adding Some ZING to Your Rice - Cooking Tip
Since rice IS such a blank slate ingredient, it absorbs all those other flavors you add to it, so have no fear adding big, bold flavors. I will be serving up a Chinese-style dish very soon that includes this savory rice, so I wanted to introduce something a bit spicy - SHOCKER, I know.
Thai chili peppers are ideal here, along with ribbons of fresh basil and ginger as well. If you have tough time finding Thai peppers, consider the wonderful serrano pepper, though you can choose a pepper to suit your preferred heat preferences.
Chili-Basil Rice Ingredients
- Olive Oil.
- Onion. Chopped.
- Thai Chilies. Topped, or use Serrano peppers + more for garnish.
- Ground Ginger.
- Water.For even more flavor use broth.
- Rice.
- Large Basil Leaves.Chopped.
- Lime Juice.
- Peanuts. Lightly toasted.
How to Make Chili-Basil Rice - The Method
Preparation is almost as simple as making plain white rice. Simply cook down the chili peppers with onion and ginger, then add the rice with water and let the rice do its thing. If you'd like even MORE flavor, toss in a boullion cube or use chicken or vegetable stock. It makes a big difference.
When the rice is nicely tender, stir in the fresh basil along with lime juice. Top it all off with peanuts that have been lightly toasted in a dry pan. Boom! Done!
Recipe Tips & Notes
- Since rice is a blank slate ingredient, it will absorb all other flavors that you will add to it, so have no fear adding big, bold flavors.
- Thai chili peppers are ideal for this recipe but you may also use serrano pepper instead or a pepper to suit your preferred heat preferences.
- To add flavor, conside adding a boullion cube or using stock.
Storage & Leftovers
Cooked ricewill typically last in the fridge for up to 3-4 days.However, the number of days may vary based on different factors, such as storage conditions, ingredients, etc.
Serving Ideas for Chili-Basil Rice
I love this for a simple yet highly flavorful side dish. Goes great with fish or chicken. Yes! Here are a few recipe ideas on the site you may want to try.
- Chili-Garlic Shrimp
- Korean Chicken
- Caribbean Chicken Thighs
- Dragon Chicken
Try Some Of My Other Popular Rice Recipes
- Mexican Rice Recipe
- Charleston Red Rice
- Yellow Rice
- Shrimp Fried Rice
- Curried Rice
I hope you enjoy it! Spice it up!
Got any questions? Ask away!I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Chili-Basil Rice Recipe
A spiced up side dish recipe for rice prepared with chopped onion, Thai chilies and fresh basil leaves. Who says rice has to be boring?
Course: Side Dish
Cuisine: American
Keyword: rice, side dish, thai peppers
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Calories: 263kcal
Author: Mike Hultquist
Servings: 4
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5 from 1 vote
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Ingredients
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2-3 Thai chilies chopped – or use Serrano peppers - + more for garnish
- 1 teaspoon ground ginger
- 2-1/2 cups water - for even MORE flavor use broth
- 1 cup rice
- 4 large basil leaves chopped
- Juice from one small lime – about 2 tablespoons
- Lightly toasted peanuts
Instructions
Get the rice going first by heating the oil in a pot. Add onion and chilies and cook about 5 minutes, stirring often, to soften.
Add the ginger and stir. Cook about a minute.
Add the water (or broth) and rice and bring to a quick boil. Reduce the heat and simmer about 20 minutes or so, or until the rice is cooked through.
Remove from heat and stir in the lime juice. Garnish with basil leaves, toasted peanuts and extra sliced peppers.
Nutrition Information
Calories: 263kcalCarbohydrates: 41gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 9mgPotassium: 173mgFiber: 1gSugar: 2gVitamin A: 235IUVitamin C: 33.8mgCalcium: 23mgIron: 0.8mg
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.
Reader Interactions
Comments
Karly says
This might be my new Taco Tuesday go-to side dish! Looks so darn flavorful and delish!REPLY. Nice. YOU ROCK, Karly! -- Mike from Chili Pepper Madness.
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