Coffee Recipes-3 Ways (2024)

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By Ashley McCrary

Published Sep 04, 2018 Updated Aug 30, 2023

DFDairy FreeKKetoW30Whole30PPaleoGFGluten Free

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Wanna know what makes me a happy girl? COFFEE….I am completely addicted and have to grab a cup at least once, maybe twice…okay, maybe 3 times a day! I love plain black coffee, but I also like to change things up and enjoy it in different ways. Below you will find my 3 favorite ways to drink my “Cup of Joe.”

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The past few months I have been enjoying cold brews a lot more because of the hot temperatures outside. I usually do a hot cup of coffee in the morning and save a cold brew for an afternoon pick me up. My favorite brand in cold brew/iced coffee is Stork, Starbucks and Chameleon that you can find in your local grocery stores.

I absolutely love French Press coffee (click here for the press I use) and wish I could make it every morning before work, but it takes too much time. I love using Blue Mountain Jamaican coffee beans and grinding them in my coffee bean grinder. On the weekends, I always look forward to my pressed coffee. During the week, I will use my Keurigusing the Eight O’clock K cups.

I love adding Nutpods or Califia Farms dairy free creamers to give it some extra flavor and texture. Since fall is right around the corner, I have also been adding the Pumpkin Spice Nutpods and it’s making my coffee addiction even worse. I like bitter coffee, so most of the time I will drink my iced coffee with dairy free creamer and that’s it. Sometimes, if I am feeling fancy. I will add a couple of drops of natural Stevia (click here to see the kind I use) that gives it a touch of sweetness and more of a latte feel.

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There is something magical though about a hot cup of coffee. I get so excited to jump out of bed every morning just so I can turn my coffee pot on and sit and drink my coffee in peace. It is for sure a highlight to my day. Bulletproof coffee, which is made with ghee, is like a creamy latte that is packed with flavor and ingredients that aid in energy and focus.

My #1 Bulletproof recipe is Keto, Paleo and Whole30 compliant and includes a tsp or two of Fourth and Heart Vanilla Bean Ghee, 1 scoop of Perfect Keto MCT oil powder, 1 scoop of Vital Proteins Collagen, a splash of Vanilla Nutpods, and a dash of cinnamon. I blend it all together and it comes out silky, thick and creamy. When I first heard of adding butter to my coffee I thought it would be disgusting, but it is actually delicious and gives the coffee great texture and flavor.

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You know what else I love? Hot chocolate, yup that’s right, it takes me straight back to childhood. Those times were magical because I didn’t have to worry about those delicious treats putting weight on my hips. To compromise with my cravings, I love making my Chocolate Bulletproof Coffee that really taste identical to hot chocolate. This drink warms my soul and is perfect on a fall crisp day.

I will use my original Bulletproof recipe and tweak it a little by substituting Perfect Keto Chocolate Collagen for my regular collagen, 1 scoop of Perfect Keto MCT oil powder, a tsp of Fourth and Heart ghee along with 2 tsporiginal flavored Nutpods, and a couple of drops of natural stevia.

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There you have it folks, my 3 ways to drink coffee. All 3 are so good I wish I could drink all different flavors every day, but that would take my addiction over the edge. I usually stick with my original Bulletproof Coffee during the week and on the weekends I will change it up by making the Chocolate Bulletproof, giving me something to look forward to.

If you are living Whole30, Paleo or Keto, these recipes will be great to add to your drink station. My original Bulletproof recipe, along with plain cold brew with Nutpods, is Whole30 compliant and the rest are not because of the use of Stevia. The Chocolate Bulletproof is perfect for Paleo and Keto living.

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Coffee Recipes-3 Ways (7)

[wpurp-searchable-recipe]Coffee 3 Ways – 3 creamy and delicious ways to turn plain boring coffee into morning magic. – Original Bulletproof Coffee (Whole30, Keto and Paleo): hot coffee, vanilla ghee ((see notes)), dairy free creamer ((see notes)), collagen, mct oil powder (or 1 tsp of MCT Oil (see notes)), cinnamon, Chocolate Bulletproof Coffee (Keto & Paleo): hot coffee, ghee, dairy free creamer, chocolate collagen ((see notes)), mct oil powder (or 1 tsp of MCT oil (see notes)), Cold Brew Coffee (Keto & Paleo): cold brew coffee, dairy free creamer, natural stevia ((omit if Whole30)), , Instructions for Bulletproof & Chocolate Bulletproof – Add the hot coffee to a blender along with the collagen, dairy free creamer, MCT oil powder and ghee and blend until smooth and creamy. For the original Bulletproof serve with a dash of cinnamon. ; Cold Brew- Add the cold coffee over ice along with the stevia and dairy free creamer of choice. Stir and enjoy. ; ; – Click below to grab my favorites.

Favorite Dairy Free Creamers:

<a href=”https://wanderlifeshop.com/?afmc=peach&utm_campaign=peach&utm_source=leaddyno&utm_medium=affiliate” target=”_blank” rel=”noopener”>Wanderlife Creamers</a>(Use code “peach” for 10% off).

Nutpods (<a href=”https://amzn.to/2PX4Ugx” target=”_blank” rel=”noopener”>Original</a>, <a href=”https://amzn.to/2wDeYTV” target=”_blank” rel=”noopener”>Vanilla</a>, <a href=”https://amzn.to/2wHv8eR” target=”_blank” rel=”noopener”>Hazelnut</a>, <a href=”https://amzn.to/2Q3YRH5″ target=”_blank” rel=”noopener”>Variety Pack</a> and <a href=”https://amzn.to/2NLfZjf” target=”_blank” rel=”noopener”>Pumpkin Spice</a>)

<a href=”https://amzn.to/2Q2RHT9″ target=”_blank” rel=”noopener”>Califia Farms</a>

<a href=”https://amzn.to/2oBOr4P” target=”_blank” rel=”noopener”>Fourth and Heart Vanilla Ghee</a>

<a href=”https://amzn.to/2Nbn1AI” target=”_blank” rel=”noopener”>Original Ghee</a>

<a href=”https://amzn.to/2NksIfX” target=”_blank” rel=”noopener”>Natural Stevia Drops</a>

<a href=”https://shop.perfectketo.com/collections/all-perfect-keto-products/products/powdered-mct-oil-from-coconuts-for-keto-and-ketosis?rfsn=1445848.a7ad56&utm_source=refersion&utm_medium=affiliate&utm_campaign=1445848.a7ad56″ target=”_blank” rel=”noopener”>Perfect Keto MCT Oil Powder</a>(Use code “HEALTHYLITTLEPEACH” for all Perfect Keto supplements to recieve 15% off)

<a href=”https://shop.perfectketo.com/collections/all-perfect-keto-products/products/perfect-keto-grass-fed-keto-collagen-with-mct?rfsn=1445848.a7ad56&utm_source=refersion&utm_medium=affiliate&utm_campaign=1445848.a7ad56″ target=”_blank” rel=”noopener”>Perfect Keto Chocolate Collagen</a>

<a href=”https://amzn.to/2wGkW6h” target=”_blank” rel=”noopener”>MCT Oil</a>

<span style=”letter-spacing: 0.025em;”><a href=”https://amzn.to/2Nbd32e” target=”_blank” rel=”noopener”>Vital Proteins unflavored collagen</a> (</span><span style=”letter-spacing: 0.025em;”>to add to smoothies, coffee or tea).</span>

<a href=”https://amzn.to/2oCV2Mj” target=”_blank” rel=”noopener”>Vitamix Blender</a>

– Drink – Paleo – Whole30 – bulletproof coffee – coffee – keto – paleo[/wpurp-searchable-recipe]

Coffee Recipes-3 Ways (8)

Coffee Recipes-3 Ways (9)

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Coffee 3 Ways

By: Ashley McCrary

3 creamy and delicious ways to turn plain boring coffee into morning magic.

Prep Time: 5 minutes minutes

Servings: 1 cup

Ingredients

Original Bulletproof Coffee (Whole30, Keto and Paleo)

  • 8 oz hot coffee
  • 1 to 2 tsp vanilla ghee (see notes)
  • 1 to 2 tsp dairy free creamer (see notes)
  • 1 scoop collagen
  • 1 scoop mct oil powder or 1 tsp of MCT Oil (see notes)
  • 1 dash cinnamon

Chocolate Bulletproof Coffee (Keto & Paleo)

  • 8 oz hot coffee
  • 1 to 2 tsp ghee
  • 1 to 2 tsp dairy free creamer
  • 1 scoop chocolate collagen (see notes)
  • 1 scoop mct oil powder or 1 tsp of MCT oil (see notes)

Cold Brew Coffee (Keto & Paleo)

  • 10 oz cold brew coffee
  • 1/4 cup dairy free creamer
  • 3 to 4 drops natural stevia (omit if Whole30)

Instructions

  • Instructions for Bulletproof & Chocolate Bulletproof - Add the hot coffee to a blender along with the collagen, dairy free creamer, MCT oil powder and ghee and blend until smooth and creamy. For the original Bulletproof serve with a dash of cinnamon.

  • Cold Brew- Add the cold coffee over ice along with the stevia and dairy free creamer of choice. Stir and enjoy.

Notes

Click below to grab my favorites.

Favorite Dairy Free Creamers:

Wanderlife Creamers(Use code "peach" for 10% off).

Nutpods (Original, Vanilla, Hazelnut, Variety Pack and Pumpkin Spice)

Califia Farms

Fourth and Heart Vanilla Ghee

Original Ghee

Natural Stevia Drops

Perfect Keto MCT Oil Powder(Use code "HEALTHYLITTLEPEACH" for all Perfect Keto supplements to recieve 15% off)

Perfect Keto Chocolate Collagen

MCT Oil

Vital Proteins unflavored collagen (to add to smoothies, coffee or tea).

Vitamix Blender

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @healthylittlepeach or tag #healthylittlepeach!

Categorized as:
By Course, By Diet, Dairy Free, Drinks, Gluten Free, Keto, Paleo, Recipes, Whole30

Coffee Recipes-3 Ways (10)

About Me

Mother, wife, cookbook author, recipe creator an open book

Welcome to Healthy Little Peach. I’m Mac, the lady behind the recipes. I believe in living a healthy lifestyle that consists of a mix of healthy whole foods, and full-fat comfort meals. Life is too short not to enjoy good food while maintaining a healthy body and mind. Here you will find gluten-free, dairy-free, paleo, keto, and even full-fat comfort recipes. Let’s have fun in the kitchen together!

Read More About Me

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Coffee Recipes-3 Ways (2024)

FAQs

What are the three T's of coffee brewing? ›

The Three Ts of combustion are coincidentally the same Three Ts of coffee – time, temperature, and turbulence.

How much coffee for 1 gallon of cold brew? ›

The recommended coffee-to-water ratio for cold brew is usually 1:8. Therefore, for 1 gallon (128 fluid ounces) of cold brew, you would need approximately 16 ounces (1 pound) of coffee grounds. However, you can adjust the amount based on your personal preference for the strength of the cold brew.

How much ground coffee for 1 gallon? ›

Start with coarsely ground (like coarse sea salt) fresh coffee and quality filtered water that is at room temperature at a ratio of 1/2 pound of coffee for every gallon of water. (This can be adjusted according to your taste, but it is a solid starting point).

How many scoops of coffee per cup? ›

How Many Scoops of Ground Coffee Per Cup? A standard coffee scoop holds approximately two tablespoons of coffee grounds. Therefore, if you're following the Golden Ratio, you would use one coffee scoop for every six ounces of water. This ratio will give you a strong, rich cup of coffee.

What are the 3 key elements to a great coffee? ›

In brief, making the perfect cup of coffee will require three elements, above all else: the right water, the right roast and – this is the biggie – your attention. Tempting as it may be to throw your grinds in a Mr. Coffee machine and walk away, it likely won't produce the results you're looking for.

What is 3 in coffee? ›

The complete mix of coffee, creamer and sugar that gives a strong and intense flavour which you can enjoy at home or you can bring anywhere you go.

Can you use regular ground coffee for cold brew? ›

The short answer: This one's easy—use your favorite medium or dark roast. You can use your favorite coffee bean for cold brew. It's the size of the grind that matters more. (You'll need coarse ground coffee.

How much coffee do you use for 4 cups of cold brew? ›

You'll brew at a ratio of 4:1.

Four cups of water to one cup of coffee beans. If you want more cold brew, just double this. And if you're using a mason jar (as I am in the video), you'll need to use slightly less to get it to fit – 3 cups of water to 3/4 cups coffee beans. Just keep the ratio consistent.

Does cold brew go bad in the fridge? ›

To ensure your cold brew lasts longer with clarity and freshness intact, store it in an airtight container in the fridge for up to 10-14 days. If you notice cloudiness after this period or any sour smells or tastes, discard it immediately as these could be signs of spoilage.

What is the golden ratio for coffee? ›

Coffee's golden ratio is 1:18 (1 gram of coffee to every 18 grams of water). If you want a stronger cup, use a ratio of 1:15 or if you want a lighter cup, use 1:18. But somewhere between 15 to 18 grams of water to every gram of coffee is most common.

What is the best coffee to make cold brew? ›

Choosing the Best Coffee for Cold Brew

However, anything lighter roasted is typically preferable for serving straight up, such as a filter roast or a mild espresso roast. Regarding origins, we find that natural or honey-processed coffees' robust bodies and fruity tastes go better with cold brew.

What is the perfect coffee ratio? ›

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences. Check the cup lines or indicators on your specific brewer to see how they actually measure.

What is the perfect coffee scoop size? ›

Coffee scoops are designed to contain about 2 tablespoons of ground coffee (leveled, not heaped). The general recommendation for making a cup of coffee is to use one scoop of coffee grounds per cup of coffee. However, one cup of coffee isn't the same thing as a US Imperial 8 ounce cup.

How many tablespoons of coffee for 4 cups coffee maker? ›

Coffee Ratios
WaterCoffeeServing
16 Oz.4 Tbsp.2 Cups
24 Oz.6 Tbsp.3 Cups
32 Oz.8 Tbsp.4 Cups
40 Oz.10 Tbsp.5 Cups
19 more rows
Feb 11, 2024

What are the coffee terms with T? ›

TAINT/TAINTED (Tainted Taste; Tainted Odor) - See Coffee Defects. TAMP/TAMPING - See Tamping Espresso Coffee. TAMPER - See Tamping Espresso Coffee. TANGY - An intense, even piercing, sour/sweet secondary coffee taste sensation felt on the sides of the tongue.

What is 3 layer of coffee? ›

Fill glasses up to 2/3 with milk foam. Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim. If you like, you can turn a spoon around and pour the espresso slowly over its back side. After 1 minute the drink will divide in 3 layers which is very nice!

What are three coffee processes? ›

The three main methods to process coffee are Natural (also called dry process), Washed (also called wet processed) and Honey (also called pulped natural). Each method of coffee lends itself to a different final cup flavour.

References

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