Easy 30 Minute Oven Baked Burgers Recipe (2024)

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Using ground beef, learn the easiest way to make homemade hamburger patties. Top with your favorite toppings for the best homemade cheeseburgers the whole family will love. An oven baked burgers recipe so easy it only takes 30 minutes to make! Yes, you can make burgers in the oven that bake up juicy and delicious. Learn how to cook hamburgers in the oven to make the best oven burgers with onions you've ever eaten!

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If you are looking for a quick and easy dinner recipe, oven baked burgers is the one! This recipe is perfect on those weeknights when you need to get dinner on the table quickly. Cooking hamburgers in the oven will help you get dinner on the table in less than 30 minutes!

Easy 30 Minute Oven Baked Burgers Recipe (1)

What ingredients do you need for oven baked burgers?

  • Ground Beef: use whatever fat percentage of ground beef that you prefer. This recipe will work great with all lean to fat ground beef ratios like:
    • 73% lean / 27% fat
    • 75% lean / 25% fat
    • 80% lean / 20% fat
    • 85% lean / 15% fat
    • 90% lean / 10% fat
    • 93% lean / 7% fat.
  • Onion Powder
  • Salt & Ground Black Pepper
  • Worcestershire Sauce : this adds a wonderful, smokey, steak-like flavor to your burgers.
  • Hamburger Buns : use your favorite type of hamburger buns with this recipe or make homemade hamburger buns to take this recipe to the next level!
  • Hamburger Toppings of your Choice
    • Cheese
    • Lettuce
    • Tomatoes
    • Onions
    • Pickles
    • Condiments (ketchup, mustard, mayonaise)

Can you substitute Ground Turkey for Ground Beef?

If you do not like or do not want to use ground beef then you can substitute ground turkey or chicken instead of ground beef. However, this substitution will change the overall flavor of the “hamburger”.

Easy 30 Minute Oven Baked Burgers Recipe (2)

How do you cook Burgers in the Oven in 30 minutes?

Cooking burgers in the oven is so easy to do. You’ll have dinner on the table in no time flat.

  • Cut: start by cutting a large sweet onion into rings. Line a glass baking dish with the onion rings to elevate the hamburgers from the bottom of the pan as they cook and add a wonderful onion flavor to your burgers.
  • Season: seasoning your ground beef with onion powder and Worcestershire sauce make homemade hamburgers have lots of flavor
  • Shape: no need for a fancy hamburger press, your hands can do the job just fine. Roll the hamburger meat into a ball before smashing them out flat with your hands. Just remember to smash them as thin as possible because they will shrink as they cook in the oven.
  • Bake: the oven baked burgers cook quickly in a 400°F oven for only 20-25 minutes which gives you plenty of time to prepare any sides that you would like to make to compliment the burgers like homemade French fries.

What do you need for cooking hamburgers in the oven?

Easy 30 Minute Oven Baked Burgers Recipe (3)Easy 30 Minute Oven Baked Burgers Recipe (4)Easy 30 Minute Oven Baked Burgers Recipe (5)Easy 30 Minute Oven Baked Burgers Recipe (6)Easy 30 Minute Oven Baked Burgers Recipe (7)Easy 30 Minute Oven Baked Burgers Recipe (8)Easy 30 Minute Oven Baked Burgers Recipe (9)Easy 30 Minute Oven Baked Burgers Recipe (10)

  • 4.8 Qt Glass Baking Dish: you need a large baking dish for oven baked burgers to allow for enough space for your flattened burgers to cook without them overlapping
  • Mandoline Vegetable and Fruit Slicer: this is great for creating perfect, even slices of vegetables like onions. Use onions to line the bottom of your baking dish before baking hamburgers to add more flavor and keep the beef off the bottom of the baking dish
  • Stainless Steel Mixing Bowl: I love to use stainless steel or glass when cooking and preparing food. When making homemade hamburgers I like to use a stainless steel mixing bowl when mixing the spices into the meat because the stainless steel helps to keep the meat cool as I prepare it for cooking
  • Stainless Steel Burger Press: if you don’t like to flatten your hamburgers by hand you can use this stainless steel burger press as an alternative. This can help ensure that all your hamburgers are uniform in thickness so that they will cook evenly in the oven

Cooking TIP! If you are going to use a burger press to make even smashed hamburgers before baking them in the oven, put the beef between two pieces of parchment paper or wax paper before smashing the beef flat. This will help to keep your burger press clean and will make it easier to transfer the smash burger to your baking dish.

Easy 30 Minute Oven Baked Burgers Recipe (11)

How long to cook burgers in the oven at 400?

Cooking hamburgers in the oven is one of the quickest and easiest ways to prepare homemade hamburgers. Bake burgers in an oven at 400°F for 20-25 minutes or until desired doneness is achieved.

What seasoning to put on burgers?

Before baking burgers in the oven, don’t forget to season your meat! Hamburger seasoning is very easy to make. How to season hamburger meat is all about personal taste preferences.

My favorite way to season hamburger meat is with onion powder, salt, pepper, and Worcestershire sauce. This combination of flavors makes the best hamburger seasoning for incredible homemade hamburgers.

Frequently Ask Questions

Here are a few frequently asked questions regarding baking hamburgers in the oven. If you have a question please don’t hesitate to leave it in the comment section of this post and I will try to answer it the best that I can.

Do I have to put onions on the bottom of the baking dish before baking hamburger in the oven?

No, it is not necessary to line your baking dish with onions before baking your burgers in the oven. The purpose of the onions is to add flavor and elevate the hamburger so that when the fat is cooked out of the burger during the cooking process the burger is not sitting in that fat.

Where do I find Worcestershire sauce at in the grocery store?

Worcestershire sauce is typically found on the aisle with other sauces like BBQ sauce, Steak sauce, Ketchup, etc. You will more than likely find the Worcestershire sauce near or next to the Steak sauce.

Easy 30 Minute Oven Baked Burgers Recipe (12)

Easy 30 Minute Oven Baked Burgers Recipe

Easy 30 Minute Oven Baked Burgers Recipe (13)The Domestic Diva

Using ground beef, learn the easiest way to make homemade hamburger patties. Top with your favorite toppings for the best homemade cheeseburgers the whole family will love. An oven baked burgers recipe so easy it only takes 30 minutes to make! Yes, you can make burgers in the oven that bake up juicy and delicious. Learn how to cook hamburgers in the oven to make the best oven burgers with onions you've ever eaten!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Ingredients

  • 1.25 lbs ground beef
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp Worcestershire sauce
  • 1 large Sweet yellow or Vidalia Onion

Instructions

  • Preheat oven to 400°F.

  • In a bowl, add 1.25 lbs ground beef, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp ground black pepper, and 1 tbsp Worcestershire sauce. With your hands mix until well combined. Set aside.

  • Slice 1 large Sweet yellow or Vidalia Onion into rings and layer on the bottom of a 4.8 QT glass baking dish.

  • Divide ground beef mixture into 4 portions. Roll each portion into a ball and then flatten with your hands as thin as you can flatten them1.

  • Place flattened ground beef patty on top of onions in glass baking dish.

  • Bake in 400°F oven for 20-25 minutes or until cooked to desired doneness.

  • Remove cooked hamburger patty from baking dish and place onto a hamburger bun of your choice2.

  • Add with your favorite hamburger toppings & enjoy!

Video

Notes

  1. As the beef cooks in the oven it is will shrink as the fat is rendered out. Flattening the beef patty as thin as you can by hand will ensure that the resulting hamburger patty is flat and large enough for your hamburger bun after cooking. Not flattening your beef patty before baking could result in a thick, small, or round hamburger patty.
  2. Only remove the hamburger patty from the glass baking dish when serving. The onions act as a barrier between the hamburger patty and the bottom of the dish. The onions help to elevate the hamburger patty and prevent it from sitting in the cooked fat.

Keyword baked, Beef, Cheese

Easy 30 Minute Oven Baked Burgers Recipe (14)

Easy 30 Minute Oven Baked Burgers Recipe (15)

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Easy 30 Minute Oven Baked Burgers Recipe (2024)

FAQs

How long do you cook burgers in the oven for? ›

Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees. Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.

How long to cook burgers in the oven at 400 degrees? ›

Directions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. ...
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes.

How long does it take to cook a burger at 350 degrees? ›

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

How to cook a hamburger quickly? ›

Pan-frying is a great method for cooking burgers using minimal time while achieving maximum flavor. A super hot, dry skillet allows the burger to quickly develop a flavorful outer crust without overcooking the interior, keeping the center juicy.

Do you flip burgers when cooking in oven? ›

Do You Have to Flip Burgers in the Oven? No, and that's the beauty of cooking burgers in the oven! Cooking them on a wire rack set inside a baking sheet allows the heat to get under the patty, which helps the air circulate and cook evenly without having to flip them.

How do you know when burgers are done in the oven? ›

Color is not a reliable indicator of doneness, so the only way to be sure that hamburgers are cooked safely is to use a food thermometer. Ground beef is safe when cooked to an internal temperature of 160 °F as measured with a food thermometer.

Is it better to cook burgers in the oven or on the stove? ›

Is it better to cook burgers in the oven or on the stove? It's up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won't fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

What temperature do you cook homemade burgers? ›

The USDA guidelines for ground beef call for cooking to 160 degrees F, although the temperature will rise about 5 degrees after removing from the grill, so you can pull them off sooner than that at 155 degrees F and rely on this "carryover cooking" residual heat to help them get the rest of the way there.

How long to cook ground beef in the oven at 400 degrees? ›

Preheat the oven to 400°F. Cover a large sheet pan ($20, Crate & Barrel) with foil. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Cover pan with more foil, bake for 15 minutes.

What temperature is best for cooked burgers Why? ›

Grilled hamburger temperature basics

Store-bought ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe to eat.

How fast does meat cook at 350 degrees? ›

Beef, Lamb, Pork and Veal Roasting Chart
Minimum internal temperature = 145°F (63°C). Allow to rest for at least 3 minutes.
TypeOven °F/°CTiming
Ribs 2 to 4 lbs.350°F (177°C)1 ½ to 2 hours (or until fork tender)
Veal
Rib roast 4 to 5 lbs.325°F (163°C)25 to 27 min/lb.
15 more rows
Sep 21, 2023

How long do burgers take to cook in the oven? ›

Shape into four patties. Dip both sides of patties in remaining coating. Place on ungreased baking sheet. Bake at 350°F for 20 minutes or until no longer pink, turning once.

How to cook hamburger meat fast? ›

Preparation
  1. Add the ground beef and water to the Anyday and mix until the water is fully incorporated. ...
  2. Cover with the lid (knob lifted) and cook in the microwave for 1-2 minutes, stirring halfway to break down the meat into smaller pieces.
  3. Once cooked, break up any remaining large pieces and strain the extra liquid.

How long to bake burgers at 375 degrees? ›

Yes, you can make burgers in the oven. Preheat the oven to 375°F (190°C), place seasoned patties on a lined baking sheet, and bake for about 20-25 minutes for medium-rare. Adjust time for desired doneness. Using this method yields juicy, evenly cooked burgers without the need for a grill.

How long to bake frozen burgers at 400 degrees? ›

Here's a general guide:
  1. Medium-Rare: For a medium-rare patty, bake the patties for about 20–25 minutes. The internal temperature should be around 130–135°F (54–57°C).
  2. Medium: For a medium patty, bake the patties for about 25–30 minutes. ...
  3. Well-Done: For a well-done patty, bake the patties for about 30–35 minutes.
May 25, 2023

How long to heat a burger in the oven? ›

The Best Way To Reheat Burgers

Heat burgers at 350℉ for 7 to 10 minutes, flipping halfway through, or until the center of the patty is hot. (It should register 165℉ in the center.) If adding cheese, do so in the last 1 to 2 minutes of cook time. Reassemble with your favorite condiments and enjoy.

What is the best temperature to cook burgers? ›

The USDA guidelines for ground beef call for cooking to 160 degrees F, although the temperature will rise about 5 degrees after removing from the grill, so you can pull them off sooner than that at 155 degrees F and rely on this "carryover cooking" residual heat to help them get the rest of the way there.

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