Homemade BBQ Sauce Recipe - Quick and Easy - Way Better Than Store Bought. (2024)

Jill Mills

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Ready in just 10 minutes, this Homemade BBQ Sauce Recipe is the perfect way to add big flavor to any dish. Use it on chicken or pork, add it to burgers, or use it as a dip for fries and more. The possibilities are endless!

Homemade BBQ Sauce Recipe - Quick and Easy - Way Better Than Store Bought. (2)

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So simple and easy to make. It's delicious. No more store bought sauce for me.

– Karen .

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The Best BBQ Sauce Recipe

BBQ sauce is one of the most important condiments in our home. Everyone has a favorite, and this Tangy Carolina BBQ Sauce is right at the top of the list! Just the right amount of sweetness and heat to satisfy pretty much all tastebuds. And if you prefer a sweet BBQ sauce or one with a little more heat, it’s very easy to customize to your preference!

The best part? Making your own BBQ sauce takes less than 10 minutes. It sounds too easy to be true but trust me, once you make this homemade barbecue sauce, you’ll never grab it at the store again.

I’m a huge fan of using this easy BBQ sauce on ribs and chicken but the boys think it’s the perfect sauce for dipping fries, nuggets, and anything else they can dunk in it.

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What You’ll Need

Making this easy barbecue sauce recipe at home requires just a handful of ingredients. Check the recipe card below for full measurements.

  • Ketchup – Ketchup serves as the base of the BBQ sauce. Use any brand of traditional ketchup that you like.
  • White vinegar – White vinegar adds that tangy flavor. Apple cider vinegar can work too, but will change up the flavor.
  • Brown sugar – We used light brown sugar. Dark brown sugar is a good option if that’s what you have on hand and will add a richer molasses flavor. (Ideal if you like sweeter BBQ sauces!)
  • Yellow mustard – Adds more of a tangy flavor to the sauce.
  • Worcestershire sauce – A splash of Worcestershire sauce adds umami undertones and extra depth to the flavor.
  • Seasonings – Onion powder, black pepper, cayenne pepper, and salt add even more flavor to the BBQ sauce.
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How To Make BBQ Sauce

This easy BBQ sauce recipe comes together in literally 15 minutes! Simple enough that you can whip it up anytime, so there’s always some in the fridge.

  • Combine the ingredients. Whisk all ingredients together in a medium saucepan.
  • Simmer. Bring the mixture to a simmer, stirring often. Simmer for 6 to 8 minutes to thicken, then remove from heat.
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  • Enjoy. Enjoy immediately or cool and store in an airtight container in the fridge.

Recipe Variations

There are a million ways to customize your homemade BBQ sauce. Here are a few easy suggestions.

  • Use white pepper. Instead of black pepper, try using white pepper. It adds nice flavor but has a smoother, more powder-like texture than cracked black pepper.
  • Increase the heat. If you like your BBQ sauce extra spicy, add more cayenne pepper to taste. You can also add a splash of hot sauce if desired.
  • Adjust the sweetness. Sweeten the sauce the way you like it! More sugar for a sweeter BBQ sauce or less sugar if that’s what you prefer Honey works great as a sweetener if you don’t want to use more brown sugar.
  • Switch up the seasonings. Instead of onion powder, try garlic powder. Adjust the amounts of each seasoning to your preference.
  • Give it a smoky undertone. For BBQ sauce with a smoky flavor, add a splash of liquid smoke to your list of ingredients.

Is This Homemade BBQ Sauce Spicy?

This homemade BBQ sauce is pretty mild. While the cayenne and paprika do add a bit of heat, it’s balanced out nicely by the dark brown sugar and other flavors. As noted above, you can easily adjust the spice levels by adding more or less cayenne pepper or more brown sugar. However, in general, I’d say this recipe is pretty pleasing to most tastebuds as-is.

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How To Serve:

If you ask anyone in this house, they’ll tell you that BBQ sauce goes with pretty much anything. Just like ketchup, it’s a condiment that has a permanent spot in our fridge. This BBQ sauce recipe can be used as a marinade, sauce, or dip. Here are a few of our favorite ways to enjoy it:

  • BBQ pulled chicken (or pork).
  • BBQ chicken quesadillas.
  • Other cuts of meat, like chicken thighs, pork ribs, grilled chicken, etc.
  • As a condiment on burgers and sandwiches.
  • BBQ chicken pizza.
  • BBQ meatballs.
  • As a dip for fries, chicken tenders, onion rings, etc.
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How To Store Homemade Barbecue Sauce

Because homemade BBQ sauce contains no preservatives, it is not shelf-stable. You’ll need to keep it in an airtight container (I prefer jars with lids) in the fridge. It will stay fresh for 3 to 5 days, so you can use it throughout the week on different dishes.

Although this sauce doesn’t keep long, it’s so easy to make, you can whip up a batch any time!

More Condiment Recipes:

  • Homemade Ranch Dressing
  • Alabama White Sauce
  • Fry Sauce (4 Ways)
  • Yum Yum Sauce
  • Homemade Pizza Sauce
  • Copycat Chick Fil A Sauce

Homemade BBQ Sauce Recipe - Quick and Easy - Way Better Than Store Bought. (9)

4.97 from 28 votes

Homemade BBQ Sauce Recipe

Ready in just 10 minutes, this Homemade BBQ Sauce Recipe is the perfect way to add big flavor to any dish. Use it on chicken or pork, add it to burgers, or use it as a dip for fries and more. The possibilities are endless!

Servings: 6 servings

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

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Ingredients

Instructions

  • In a medium saucepan, whisk together all ingredients. Heat over medium heat until the mixture begins to simmer, stirring often.

  • Simmer for 6-8 minutes until thickened, then remove from the heat.

  • Use the sauce immediately or pour into an airtight food storage container and refrigerate for up to 3 days.

Last Step:

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Nutrition

Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 592mg | Potassium: 187mg | Fiber: 1g | Sugar: 18g | Vitamin A: 283IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

Did You Make This?

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Homemade BBQ Sauce Recipe - Quick and Easy - Way Better Than Store Bought. (10)

Categories:

  • Recipes
  • Seasonings and Sauces
Homemade BBQ Sauce Recipe - Quick and Easy - Way Better Than Store Bought. (2024)

FAQs

What can I add to my barbecue sauce to make it better? ›

Here's how to spice up BBQ sauce: Add anything with heat! You can add anywhere from a pinch to a few tablespoons of spice depending on what the ingredient is. Try some cayenne, chipotle chilis in adobo, hot sauce like Tabasco, chili oil, or red pepper flakes. Add a little at a time to taste.

What makes BBQ sauce taste like BBQ sauce? ›

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as Worcestershire sauce, liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

How to make barbecue sauce tastier? ›

Add a few glugs of Frank's RedHot or Louisiana-style Crystal. Or any other spicy condiment, really: swirl in some sambal oelek, gochujang, or harissa. Play with the smoky notes found in a can of adobo sauce, or the citrus flavors in Cuban mojo. Another source of smoky flavor: smoked paprika.

What is the base for most BBQ sauces used today? ›

The ingredients vary depending on where you are world, but most barbecue sauces include vinegar or tomato paste as a base, liquid smoke flavouring, onion, spices such as mustard and black pepper, and sweeteners such as sugar, honey or molasses.

How to doctor up store bought barbecue sauce? ›

Spices: With big bold flavors, the subtly of spices in bottled sauces tends to get lost. Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

Why add apple cider vinegar to barbecue sauce? ›

When it comes to barbecue sauce, ACV brings the tanginess with an added touch of sweetness. You've got apple notes, as well as that element of cider — both welcome nuances to BBQ sauce. The needed acidity for balance is there but without all the sharp edges of white vinegar.

How does Gordon Ramsay make BBQ sauce? ›

For the BBQ sauce:
  1. 350g ketchup.
  2. 1 medium white onion diced.
  3. 70ml water.
  4. 80g soft brown sugar.
  5. 50g smoked paprika.
  6. 80g cider vinegar.
  7. 30g strong coffee (espresso is preferable)
  8. Splash of olive oil.

What makes Carolina barbecue sauce different? ›

Eastern North Carolina Vinegar Sauce

Unlike many modern sauces, the eastern-style uses no tomato, relying instead on a tart combination of vinegar (usually cider vinegar) and added spices like cayenne, black pepper, crushed red pepper, hot sauce (often Texas Pete), salt, and sometimes water.

What are the ingredients in Sweet Baby Ray's BBQ sauce? ›

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.

What is the secret to good BBQ? ›

Secrets to Achieving Mouthwatering BBQ Flavors
  • Start with high-quality meat. It all begins with good quality meat. ...
  • Preheat and clean your grill. ...
  • Use a dry rub. ...
  • Consider marinating. ...
  • Don't overcook. ...
  • Experiment with smoking. ...
  • Finish off with BBQ sauce. ...
  • Let it rest.
Mar 28, 2024

How do I make plain barbecue sauce better? ›

The easiest way is to add a splash or two of your favorite hot sauce. Other options include adding more cayenne pepper, some chili oil, or red pepper flakes. (We wouldn't recommend adding red pepper flakes to a smooth, uncooked sauce like our Easy BBQ Sauce, though.)

How to make the perfect barbecue? ›

Here are our top ten tips to make sure your barbecue goes off without a hitch.
  1. Tools to help you become a serious barbecue connoisseur. ...
  2. Preparation is everything. ...
  3. Marinate that meat. ...
  4. Avoid fridge chill. ...
  5. Choosing your charcoal. ...
  6. Direct and Indirect Cooking Methods. ...
  7. Test the meat. ...
  8. Rest the meat.
May 26, 2023

What is the base for barbecue sauce? ›

Every red barbecue sauce starts with a tomato base.

What is the first ingredient in BBQ sauce? ›

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Is it worth it to make your own barbecue sauce? ›

Making BBQ sauce is a lot easier than many people think. It requires only a few ingredients most people have already in their homes and minimal cooking! I prefer to make most of my condiments homemade. That way you can control the taste and quality, and it's cheaper than buying store-bought versions.

How do you fix BBQ sauce? ›

If you went a little heavy handed on the vinegar, your best bet is to balance its flavor with something sweet. Brown sugar, molasses, dark corn syrup, agave nectar or plain old white sugar will do the trick. Don't use maple syrup though. Nothing but raisins are more disgusting than maple syrup in bbq sauce.

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