KFC Coleslaw Recipe Copycat (2024)

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This crunchy Coleslaw Recipe tastes just like what Kentucky Fried Chicken serves at its restaurants, but for a fraction of the price! The perfect side dish for BBQs and potlucks!

KFC Coleslaw Recipe Copycat (1)
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Featured with this recipe
  1. Ingredients in KFC Coleslaw
  2. Tips for making this Coleslaw Recipe
  3. Questions
  4. What Goes Well With Coleslaw?
  5. How To Make this KFC Coleslaw Recipe
  6. Coleslaw Recipe (KFC Copycat) Recipe

I love KFC coleslaw but hate paying $4 a pound for it. This Coleslaw Recipe is CHEAP to make, super easy and tastes delicious! You can get four times the amount of slaw for a fraction of the price you would pay at a deli or at the popular fast food chain. Trust me, this is the best coleslaw recipe to serve at family picnics, church potlucks, or serve as a side salad for busy weeknight suppers.

Ingredients in KFC Coleslaw

Simple ingredients, easy and fast, this copycat KFC coleslaw is a delicious twist on the classic coleslaw recipe. Here’s all you need:

  • Cabbage– Use green cabbage, or a cabbage mixture, like a coleslaw mix from the grocery store.
  • Carrots – Julienned or grated using the large holes of a box cutter.
  • Sugar – You can use a sugar substitute.
  • Salt – I like using kosher salt but regular table salt works great too.
  • Black pepper – Preferable, freshly ground.
  • Milk – Whole or 2%.
  • Mayonnaise – Hellman’s (Best Foods in the west) or your favorite brand.
  • Buttermilk – You can make your own buttermilk with a teaspoon of lemon juice added to a cup of milk. However, real buttermilk tastes better in this recipe.
  • White vinegar – You can substitute apple cider vinegar.
  • Lemon juice – Bottled juice, or the juice of about one and a half fresh lemons.
  • Mustard– Dijon mustard is optional, but adds terrific flavor.
  • You can also add a few diced green onions for garnish and extra flavor.
KFC Coleslaw Recipe Copycat (2)

Tips for making this Coleslaw Recipe

  1. It’s okay to serve immediately, but it’s best if you let this homemade coleslaw sit overnight. It can even keep for up to 2-3 days, but toss once it starts to get mushy.
  2. Draw out some of the water from the shredded cabbage before tossing with the dressing. In a large bowl, toss the cabbage with a teaspoon of salt. Let it set for a 20-30 minutes or until water starts collecting on the surface and then rinse and pat dry. This will also keep it from getting watery after you mix it with the dressing.
  3. Use actual buttermilk. I know that milk and lemon juice is a common buttermilk substitute, but it just doesn’t taste as good when you do that with coleslaw.
  4. For the best results, don’t make it weird. The reason people love KFC Coleslaw so much is because it is a simple, no-frills coleslaw. If you want to keep it like the original, don’t go adding extra, unnecessary ingredients like pineapple, oregano, celery seed, peppers, or other extras.
KFC Coleslaw Recipe Copycat (3)

Questions

What makes KFC coleslaw so good?

It’s the dressing! This copycat recipe is also made with real buttermilk and a squeeze of fresh lemon juice, which gives it that classic tangy kick. So yummy!KFC Coleslaw Recipe Copycat (4)

Should coleslaw sit overnight?

You can make coleslaw and let it sit for an hour or more (or even overnight) to achieve that delicious, creamy texture. However, left too long and it will become mushy.

How long is leftover coleslaw good for?

It is good for 2-3 days in the fridge in an airtight container. Also, according to the USDA, you can keep coleslaw at room temperature for up to 2 hours before harmful bacteria begins to grow.

Does coleslaw have added sugar?

Typically, yes. And this recipe does as well. The sugar aids in giving the delicious coleslaw that signature tang.

Read more:35+ Quick and Easy Dinner Ideas

What Goes Well With Coleslaw?

Coleslaw is such a versatile side dish. It goes well with so many different dishes. From BBQ dishes to sandwiches, to tacos, to baked or fried chicken dishes, coleslaw goes well with it all! Here are some of our favorites:

Dinner

Oven Fried Chicken

Cajun

Fried Chicken Po Boy

Kalua Pork Pulled Pork Sandwiches

Corned Beef Sandwich

How To Make this KFC Coleslaw Recipe

KFC Coleslaw Recipe Copycat (9)

Coleslaw Recipe (KFC Copycat)

4.70 from 20 votes

This crunchy Coleslaw Recipe tastes just like what Kentucky Fried Chicken serves at its restaurants, but for a fraction of the price! The perfect side dish for BBQs and potlucks!

PrintPinRate

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 16

Video

Ingredients

  • 8 cups finely chopped cabbage
  • ¼ cup julienned carrot
  • cup sugar
  • teaspoon salt
  • teaspoon pepper
  • ½ cup milk
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 ½ tablespoons distilled white vinegar
  • 2 ½ tablespoons lemon juice
  • 1 ½ teaspoons yellow mustard optional, but adds a nice flavor

Instructions

  • In a large bowl, toss cabbage with carrots. Set aside.

    KFC Coleslaw Recipe Copycat (10)

  • In a separate bowl, combine all remaining ingredients. Whisk until smooth.

    KFC Coleslaw Recipe Copycat (11)

  • Pour over cabbage and carrots. Mix well.

    KFC Coleslaw Recipe Copycat (12)

  • Cover and refrigerate until ready to serve.

    KFC Coleslaw Recipe Copycat (13)

Notes

  • To save time, you can use a packaged bag of shredded cabbage instead of chopping your own.
  • The mustard is optional, but I think it adds a nice flavor.
  • It’s okay to serve this dish immediately, but it’s best if you let it sit overnight. It can even keep for up to 2-3 days, but you should toss it once it starts to get mushy.

Nutrition Information

Calories: 83kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 97mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 400IUVitamin C: 14mgCalcium: 33mgIron: 1mg

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KFC Coleslaw Recipe Copycat (2024)

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