Manchester tart recipe | Sainsbury`s Magazine (2024)

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Serves: 10

Manchester tart recipe | Sainsbury`s Magazine (2)Prep time: 40 mins

Manchester tart recipe | Sainsbury`s Magazine (3)Total time:

Manchester tart recipe | Sainsbury`s Magazine (4)

Recipe photograph by Toby Scott

Recipe by Tamsin Burnett-Hall

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A staple on school dinner menus until the mid-1980s, Manchester tart is a variation on an earlier recipe by the Victorian cookery writer Mrs Beeton. If you prefer, you can use a 500g block of dessert shortcrust pastry

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Desserts British Fruity bakes Tarts Pastry

Nutritional information (per serving)

Calories

551Kcal

Fat

30gr

Saturates

18gr

Carbs

61gr

Sugars

26gr

Protein

8gr

Salt

0.3gr

Manchester tart recipe | Sainsbury`s Magazine (7)

Tamsin Burnett-Hall

Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking

See more of Tamsin Burnett-Hall’s recipes

Manchester tart recipe | Sainsbury`s Magazine (8)

Tamsin Burnett-Hall

Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking

See more of Tamsin Burnett-Hall’s recipes

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Ingredients

  • 300g plain flour, plus extra to dust
  • 75g cold butter, diced
  • 75g solid white vegetable fat, eg Trex
  • 25g icing sugar
  • 200g seedless raspberry jam
  • 100g desiccated coconut
  • 1 glace cherry, optional
For the custard
  • 450ml whole milk
  • 3 large egg yolks
  • 60g caster sugar
  • 30g plain flour
  • 1½ -2 tsp vanilla extract

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Step by step

  1. Start several hours ahead to allow for setting time. For the pastry, whiz or rub together the flour, diced butter, white fat and icing sugar until breadcrumb-like.
  2. Mix in 3-4 tablespoons of cold water, then bring together as a ball. Wrap and chill for at least 30 minutes.
  3. Use the pastry to line a deep 23cm tart tin, prick the base and chill for 30 minutes.
  4. Preheat the oven to 190°C, fan 170°C, gas 5. Line the tart case with baking paper and baking beans, then bake for 20 minutes. Remove the paper and beans and bake for 5-10 minutes or until the pastry is dry and crisp. Spread the jam in the base of the tart and scatter with half the coconut.
  5. For the custard, heat the milk to just below boiling point. Mix the egg yolks, sugar and flour until smooth in a bowl, then pour in the hot milk, stirring.
  6. Rinse out the pan and pour in the custard mixture. Bring slowly to the boil, stirring until thickened, around 2 minutes (taste to check there is no raw flour flavour; cook for a little longer if necessary.) Add vanilla to taste, then strain through a sieve into a bowl. Stir for a couple of minutes to cool it slightly, then pour into the tart. Sprinkle with the rest of the coconut and leave to cool. Cover and chill for 4 hours or until set. Add a glace cherry in the centre for a truly retro feel and cut into slices to serve.

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Manchester tart recipe | Sainsbury`s Magazine (2024)

FAQs

Who sells Manchester tarts? ›

Manchester Tart 2 Pack - Greenhalghs Trade Store. The minimum order for all trade orders is £50.

Why is it called Manchester Tart? ›

As the name suggests, the Manchester Tart was a Manchester-born dessert created in the mid-1980's, popular in the north of England at many school lunchtimes but also enjoyed across the country thanks to its creamy custard and jam combination. Perfectly balanced with a sweet pastry and coconut topping.

Does Manchester tart contain bananas? ›

The Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. A common variation has a layer of thinly-sliced bananas under the custard.

What is Liverpool tart made of? ›

The recipe for this tart requires you to boil whole lemons for almost two hours until they are very soft. To create the filling, you blend the boiled lemons in a food processor together with butter, sugar and eggs. Liverpool tart is a British treat. According to Google searches, the original recipe dates back to 1897.

What are tarts in England? ›

In the 19th century, tart was British slang for "pretty woman." Some believe it is a shortening of "sweetheart." But by the end of that century, tart described a prostitute, something many language scholars trace back to the tart that you get at the bakery.

Does Costco sell Portuguese tarts? ›

Allie & Sara's Kitchen Portuguese Custard Tarts, 12 x 60 g | Costco.

What is a traditional Manchester dessert? ›

Manchester Tart

A traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut.

What is the famous Portuguese tart called? ›

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.

Why are they called Gypsy tarts? ›

A legend says that a woman invented the tart to feed hungry gypsy children.

How many calories in a piece of Manchester tart? ›

This classic tart consists of a sweet and crumbly tart shell, with a small layer of jam at the bottom. Topped with a smooth custard filling and sweet coconut, finally finished with a sweet and sticky cherry. Sometimes the classics are the best and this is definitely true with a Manchester tart. Cals per unit 269 kcal.

What is fruit tart filling made of? ›

What is the filling in a fruit tart? Fruit tarts are generally filled with pastry cream made from milk, eggs, vanilla, sugar corn starch, and butter.

What is plantain tart made of? ›

Ingredients: Filling: Plantains (Sweet Plantains, Vegetable Oil), Water, Sugar, Bread Crumbs (Wheat Flour, Salt, Yeast), Modified Food Starch, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), ...

What does "wet Nellie" mean? ›

This local Liverpool favourite is a moister version of Nelson cake – a Lancashire fruit cake – hence the name Wet Nelly.

What is a tart in Scotland? ›

tart noun (WOMAN)

[ C ] mainly UK very informal disapproving. a woman who intentionally wears the type of clothes and makeup that attract sexual attention in a way that is too obvious. [ C ] old-fashioned slang. a female prostitute.

What is the brown sludge tart? ›

After Opeli convinced Team Zym to join the dragons, Barius decides to give Ezran something he has been working on: a new kind of jelly tart that uses mushy brown stuff instead of jelly, which he calls "brown sludge tarts". He also promises Ezran that they are nothing like the grumpernickel that is only favored by Bait.

Who owns Gourmet Tart Company? ›

Gourmet Tart Co is owned by Fintan and Michelle Hyland. It is an established Galway bakery and has recently opened a restaurant in Salthill.

How many calories are in a Manchester tart? ›

Topped with a smooth custard filling and sweet coconut, finally finished with a sweet and sticky cherry. Sometimes the classics are the best and this is definitely true with a Manchester tart. Cals per unit 269 kcal.

Are egg tarts and custard tarts the same? ›

Also called custard tarts, English-style egg tarts have been around since at least the medieval times. Known back then as doucets or darioles, they were served at the coronation banquet of Henry IV in 1399.

Where are Gypsy tarts from? ›

Isle of Sheppey

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